The chilled storage, the assembly areas and warehousing of both units have been prepared and equipped to the latest food-handling requirements. Heath & Safety and HACCP regulations are maintained both inside and outside the buildings. When packing consumable products, all operations are carefully recorded, checked and computerised to ensure complete ‘traceability’ of each and every batch that has been handled.

Additionally, there is a large fridge area that is suitable for storing and packing Cheese or Yoghurt packs or any other temperature sensitive products that need an environment of between 2 - 4ºC. The temperature is electronically recorded throughout the week to ensure a consistent and traceable temperature.

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